How to cook cornmeal dumplings

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking dumplings with cornmeal. After reading this, you must try to make it yourself.

1.12 [Cornmeal Dumplings Production Process]: Put enough water in the pot and boil until the water is almost boiling. Wash the corn residue and mung beans with clean water and put them in the pot.

2.21 Wash the pumpkin with clean water, cut it into pieces and put it into the pot

3.121 Put corn flour in the dough bowl and pour the rice soup on the corn flour

4.212 Cook over high heat until the water in the pot boils, scoop out an appropriate amount of rice soup with a spoon, and continue to cook the ingredients in the pot

5.12 Use chopsticks to mix the corn flour and rice soup evenly, so that the corn flour can fully absorb water and form dough balls.

6.21 Knead all the dough together with your hands to form a smooth corn dough.

7. Take a piece of dough about the size of a one-yuan coin, put it in your palm, and roll the dough into a ball with your palms facing each other.

8. Place your palms together and press the ball-shaped dough into a round pancake shape.

9.1 Until all the ingredients in the pot are cooked and the mung beans bloom

10.2 You can also wrap the ball with a proper amount of brown sugar and press it into a round cake shape.

11. Put the prepared corn tortillas into the pot and cook

12. Stir the tortillas with a spoon to prevent them from sticking together. Turn off the heat when the tortillas are cooked and float.

13.1 Put corn flour in the dough bowl and pour the rice soup on the corn flour.

14.2 [Making cornmeal cakes]: Bring the water to a boil over high heat, and scoop out an appropriate amount of rice soup with a spoon.

15. Use chopsticks to stir the corn flour and rice soup evenly, so that the corn flour can fully absorb water to form dough balls.

16. Use your hands to knead all the dough together

17. Form corn dough with smooth surface

18. Take a piece of dough about the size of a one-yuan coin and place it in the palm of your hand.

19. Place your palms together and roll the dough into a ball.

20. Place your palms together and press the ball-shaped dough into a round pancake shape.

21. [Preparation of Brown Sugar Cornmeal Pancake]: Pick up a piece of dough about the size of a one-yuan coin and place it in the palm of your hand.

22. Place your palms together and roll the dough into a ball.

23. Use the index finger of your right hand to press against the center of the ball and gently rotate the index finger in one direction.

24. Make the edges of the ball dough uniform in thickness and form a hollow shape like a straw hat

25. Use a spoon to grab an appropriate amount of brown sugar and put it in the hollow

26. Hold the tip of the straw hat-shaped dough with your left hand and place the edge of the straw hat-shaped dough at the base of your right hand.

27. Turn the dough in one direction to sew the edges together.

28. Place your palms together and press the dough wrapped with brown sugar filling into a round cake shape.

This dish of cornmeal dumplings is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.