How to make papaya, pear and white fungus soup

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The preparation of papaya, pear and tremella soup is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Prepare the ingredients.

2. Wash the white fungus and soak it in water until it becomes soft. Remove the roots and break it into small pieces. Dice the pear and set aside.

3. Peel and seed the papaya, wash and cut into small pieces.

4. Take a casserole, add appropriate amount of water, put in white fungus and dates, bring to a boil over medium heat, then turn to low heat for 50 minutes.

5. The water in the casserole becomes thick and gelatinous.

6. Add the pear pieces and continue cooking for 20 minutes.

7. Put papaya and rock sugar into the casserole and simmer on low heat for 10 minutes and then turn off the heat.

8. Sweet soup with dessert is a great afternoon tea.

Enjoying life actually also includes enjoying delicious food. As long as you master the recipe of papaya, pear and tremella soup, enjoying delicious food becomes a simple thing.