How to make tea eggs

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook tea eggs.

1. Prepare all kinds of seasonings. The eggs should be at room temperature.

2.12 Choose good West Lake Longjing tea and Jiafan wine

3.21 Put various seasonings in the seasoning bag, tie it up and set aside

4. Put the eggs in the pot, add water to cover the eggs, cook over high heat for 3 minutes, and then cook over low heat for another 7 minutes.

5. Put the boiled eggs into a large plastic container and shake it gently for a while while it is still hot. The eggshells will become connected pieces.

6. In another pot, bring an appropriate amount of water to a boil and add the seasoning packet and soy sauce. Add tea leaves after boiling

7. Add rock sugar and salt

8. Finally, add the cracked eggs and cover the pot. Bring to a boil over high heat, then cook over medium heat for about 2 hours.

The method of making tea eggs has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.