How to make cold cabbage and tofu shreds

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the cold cabbage and tofu shreds. You must find time to make it yourself.

1. Wash the cabbage heart and cut into thin strips.

2. Cut the tofu shreds into inch-long pieces.

3. Chop the green onion into chopped green onion.

4. Put the shredded cabbage and tofu into a large bowl and add chopped green onion.

5. Add appropriate amount of light soy sauce, balsamic vinegar, sesame oil, salt, sugar and chicken essence. 6

6. Stir well and serve on a plate.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cold cabbage and tofu shreds that I’m going to introduce to you today is a nutritious dish that is also relatively simple to make. If you like cooking, go and try it now.