How to make preserved eggs with hot pepper and black bean sauce

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of hot peppers, fermented black beans and preserved eggs, so that your family can eat more healthily.

1.1. Prepare green peppers, fermented black beans, pork and preserved eggs.

2. Peel the pork, chop it into minced meat, add salt, cooking wine and light soy sauce and marinate for a while.

3. Wash the green peppers, remove the stems and cut into sections; peel the preserved eggs and cut into dices; chop the green onions and ginger and set aside.

4. Pour a proper amount of peanut oil into the pot, add the minced meat and stir-fry until it changes color and serve.

5. In another pan, sauté ginger and scallions.

6. Add green pepper and stir-fry until the spicy smell comes out, then add a little salt.

7. Add fermented black beans and stir-fry.

8. Add preserved eggs and stir-fry until well-flavored.

9. Add the fried minced meat.

10. Stir-fry quickly, add appropriate amount of soy sauce for seasoning and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making preserved eggs with hot peppers and fermented black beans?