How to cook double ears mixed with squid

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of cooking double-ear mixed squid, so that you can once again experience and enjoy the joy of success!

1.121 Cut the squid into cross-shaped slices (first cut horizontally, do not cut it through, then cut vertically, do not cut it into sections, and finally cut it into pieces of appropriate size)

2.212 Wash the squid and remove the outer film

3.1 Remove the old tendons from the snow peas, wash and cut into pieces

4.2 Soak the black fungus and white fungus in advance, then wash and tear into small pieces for later use

5.1 A few drops of cooking oil

6.2 Put water in the pot and bring it to a boil, then add a little salt

7. Add black fungus and white fungus first

8. Then add the snow peas and blanch them in water

9. The snow peas in the pot turn emerald green

10. Take it out immediately and put it in cold water to cool down

11. Put the cut squid into the pot and blanch it

12. Take out the squid as soon as it curls up in the pan

13. Cool it in cold water, then remove all the ingredients with a strainer to control the water content.

14. Take a small bowl, add white vinegar, sugar, minced garlic, chili oil, salt, MSG, sesame oil, mix well to make sauce

15. Huang Feihong Spicy Peanuts Crushed with a Rolling Pin

16. Put the blanched ingredients into a large bowl, pour the prepared sauce on top, mix well, and finally sprinkle with spicy peanuts.

Thank you all for coming with me today to learn how to make double-eared squid. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.