How to make lemon-flavored lotus root slices

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook lemon-flavored lotus root slices.

1. Wash and peel the lotus root, cut into thin slices, rinse with clean water, and soak in water with a small amount of white vinegar to prevent discoloration.

2.1 Put it into the food processor, pour in a bowl of boiled water and crush it

3.2 Wash the purple cabbage and cut it into small pieces

4.1 Extraction of juice

5.2 Filtering

6. Squeeze lemon juice into the purple cabbage juice and stir. A chemical reaction will occur and the juice will immediately turn pink. Add honey and stir until it becomes juice.

7. Blanch the lotus root slices in boiling water for 1 minute, remove and cool in ice water

8. Soak the lotus root slices in the purple cabbage juice and refrigerate for more than 3 hours

9. Remove from the dish and place on a plate when eating

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of lemon-flavored lotus root slices, you can show off your cooking skills and be the most versatile version of yourself.