How to make pork ribs, chestnut and egg yolk rice dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make pork ribs, chestnut and egg yolk rice dumplings.

1.12 glutinous rice

2.21 Spare Ribs and Soybean Sauce

3. Wash the ribs, mix with soybean paste and a little corn oil and marinate overnight

4. Add some chives when wrapping the rice dumplings the next day

5. Peel the chestnuts, wash the peanuts and green beans, and cut the salted egg yolks in half. These things have high cholesterol, so it is better to eat less.

6. After wrapping, cook in the pressure cooker for another 30 minutes.

7. Taste First

Cooking also requires a good mood. Let us try to make this pork ribs, chestnut and egg yolk rice dumpling in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.