How to make passion fruit chiffon cake

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make passion fruit chiffon cake.

1. Mix passion fruit juice and grape seed oil, and beat with a whisk until no oil is visible.

2.12 Sift in the low flour that has been sifted 3 times

3.21 Stir lightly for a few times until no dry powder is visible, then add egg yolk

4. Stir a few times to easily stir a smooth egg yolk paste

5. Add a few drops of white vinegar to the egg whites

6.12 Use an electric whisk to stir at high speed until foamy

7.21 Add sugar in 3 portions and stir at medium speed

8. Stir the egg whites until they are stiff and then pull up the whisk. You can see an inverted triangle and it is egg white paste.

9. Preheat the oven to 150 degrees, put 1/3 of the egg white paste into the egg yolk paste, and stir evenly with a rubber spatula.

10. Add 1/3 of the egg white paste and stir evenly.

11. Pour the egg yolk paste into the remaining egg white paste and stir evenly with a spatula.

12. Pour the cake batter into an 8-inch removable bottom mold, lift the mold and gently shake it on the table to remove bubbles;

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of passion fruit chiffon cake, if you can make it on your own, you can live a healthier life.