How to make braised tofu with winter vegetables

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of cooking tofu with preserved vegetables.

1. Raw material picture.

2. Boil water in a pot, add a little salt, put in the cut tofu and blanch it, then set aside.

3. Heat the oil in a pan, add the chopped winter vegetables and stir-fry until fragrant, add broth or boiling water, bring to a boil, and add a little salt.

4. Put the cooked tofu into the pot and cook on low heat for a few minutes.

5. Sprinkle with chopped red pepper and chopped parsley.

6. Finally, thicken with water starch.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of winter vegetables and tofu to show off your cooking skills for your wife and children.