How to cook chicken feet with bamboo shoots

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook chicken feet with bamboo shoots.

1. Main ingredients picture

2. Soak the dried mushrooms in warm water and wash away dust and sand.

3. Soak the bamboo shoots in cold water for 30 minutes.

4. Cut the soaked bamboo shoots into small pieces of 4cm.

5. Chop off the nails of the chicken feet, put them into boiling water for 3 minutes and remove the fishy smell.

6. Wash the blanched chicken feet, chop them in the middle and set aside.

7. Heat oil over medium heat, add chicken feet when it is 50% hot and cook until golden brown.

8. Remove from the water, drain the oil and soak in cold water until soft.

9. Leave two tablespoons of oil in the pot, heat it over high heat, add garlic, ginger slices and chili peppers and stir-fry until fragrant.

10. Add in shiitake mushrooms and stir-fry for 3 minutes.

11. Add chicken feet, appropriate amount of water and a spoonful of cooking wine, cover and simmer for 15 minutes.

12. Finally, add bamboo shoots, oyster sauce, soy sauce and salt and stir-fry.

13. Bring to a boil over high heat, then simmer over low heat for 7 minutes until the soup is dry.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the method I’m going to introduce to you today, which is a relatively simple and nutritious way to cook chicken feet with bamboo shoots, is very recommended. If you like cooking, go ahead and try it.