How to make three-fresh pickled vegetable spring rolls

Friends who like to eat pasta must not miss the recipe of three-fresh pickled vegetable spring rolls. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the dumpling skin, tofu, pickles, three delicacies and other ingredients, chop them into small pieces.

2. This is the chopped material

3. Prepare a dumpling skin and put a little bit of stuff on it. Roll it up like this until the end. It is best to dip it in some water at the end to prevent the dumpling skin from leaking.

4. That's it!

5. Then put the spring rolls in a 70% hot pan and fry until golden brown.

The dish of three-fresh pickled vegetable spring rolls can let you feel the wonder of food, enjoy the different taste experiences brought by the taste buds, and enjoy the deliciousness of home-cooked dishes.