How to make fried celery, pork belly and dried tofu

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried celery, pork belly and dried tofu.

1. Slice the pork belly and marinate it with a small amount of salt, pepper powder, five-spice powder and cooking wine.

2. Chop the onion, ginger and garlic

3. Slice the dried tofu and cut the celery into sections

4. Cut green and red peppers into strips

5. Add appropriate amount of oil, add ginger slices and star anise and stir-fry until fragrant

6. Add the pork belly (add the fat first and then the lean meat)

7. Add garlic and onion and sauté until fragrant

8. Add dried tofu and stir fry

9. Add green and red pepper shreds and stir fry

10. Add celery and stir fry

11. Add celery and stir fry until cooked.

12. Add salt, sugar, five-spice powder, pepper powder, and soy sauce and stir-fry evenly

13. Stir-fry evenly until the flavor is absorbed

14. Put it on the plate

15. Serve with the freshly made red beans and rice

16. You are done!

After reading the editor’s introduction, I think many friends will be interested in stir-fried celery, pork belly and dried tofu. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.