How to make sweet and sour fish

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make sweet and sour fish with me.

1.1 Put salt, pepper and egg white into the fish fillet and marinate for ten minutes

2.2 Diced longli fish fillet

3.1 Dip the fish fillet in starch

4.2 Pour corn starch into the fish fillet

5. Pour into the oil pan, fry until crispy and remove

6. Put the fried fish fillet into the oil pan for the second frying.

7. Take out the second batch of fish fillets and set aside

8. Mix starch, tomato sauce, sugar and apple cider vinegar into a bowl of sauce, pour it into the pot, stir-fry over low heat and add appropriate amount of water to boil into a thick sauce

9. Pour in the fish fillets, mix quickly and serve. Finally, sprinkle with white sesame seeds and garnish with mint

For some people, making sweet and sour fish may be simple, but only if you put your heart into it, can you really do it well.