How to make cold shredded vegetable

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make shredded vegetable salad, you will definitely like it.

1. This is what Bangcai looks like, ugly.

2.1 Peel the choy sum

3.2 Seasoning group photo

4. Cut into strips, soak in salt for about ten minutes, wash with clean water, and squeeze out the water slightly

5. Put chopped green onion, minced ginger and minced garlic in a bowl, add vinegar, pepper oil and sesame oil to make juice. You can also add a little sugar, because I am in the critical period of weight loss, so sugar is omitted. Add the prepared juice into the shredded vegetables and mix well. This dish is ready.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious cold shredded vegetable dish that I introduced today? Go make one for your family right away.