Stewed Duck with Mushrooms

Stewing old duck with tea tree mushroom is a common method, and it tastes sweet and mellow, suitable for friends with weak stomachs, so we can learn how to stew old duck with tea tree mushroom. The method of stewing old duck with tea tree mushrooms is relatively simple. We should soak the tea tree mushrooms first, and then put the old duck and tea tree mushrooms together in warm water to make soup. Cook it over low heat for about 3 hours and it is ready to eat.

How to make tea tree mushroom and duck soup

Autumn is here, and this season is very suitable for drinking soup. Mothers are eager to cook a delicious soup for their families, and tea tree mushroom and old duck soup is the best choice. But how should you start? How to make tea tree mushroom and old duck soup? Today I will teach you how to cook tea tree mushroom and old duck soup.

Method 1: half a duck, a handful of dried tea tree mushrooms, ginger and salt in appropriate amounts. Soak the dried tea tree mushrooms in warm water for about 20 minutes, as they will slowly soften when cooking the soup. Rinse thoroughly after soaking. Cut the duck into pieces, clean it, and cook it in boiling water for a minute or two. Put the cooked duck into warm water and start making soup. Add ginger slices and tea tree mushrooms. Cook over low heat for more than 3 hours to make it more fragrant. After cooking, add salt to taste.

Method 2: Add appropriate amounts of tea tree mushroom, duck meat, red dates, ginger, salt, chicken essence and cooking wine. Cut the tea tree mushroom into sections and soak them in water for a while; chop the duck meat into pieces; put oil in the pot, add the ginger first to sauté it, then add the duck meat and stir-fry to remove the fishy smell; then put all the ingredients into the clay pot and cook for an hour.

Method 3: Wash the duck and remove the fat; put the washed duck into the purple clay pot, marinate it with rice wine and ginger for a while, and turn on the power of the purple clay pot for 5 minutes without adding water; wash and soak the tea tree mushrooms and mushrooms for 5 minutes; pour the tea tree mushrooms and mushrooms into the purple clay pot together with the water, and choose the amount of water to add according to the amount of meat; heat it in automatic mode and it can be eaten after 2-3 hours.

Method 4: Cut about 1000 grams of duck meat into pieces, boil it in water, then wash it with clean water and set aside; 300 grams of aged Huadiao wine; 10 grams each of angelica and astragalus, wash them and wrap them with gauze; 100 grams of dried tea tree mushrooms, wash them and set aside (use fresh green bamboo shoots for better taste), and if you can accept the taste of bamboo fungus, you can use this instead. ...

The efficacy of tea tree mushroom old duck soup

With the arrival of autumn, tea tree mushroom and old duck soup has become a very popular soup. This soup is not only delicious, but also good for health. In particular, the old duck is rich in nutrients, rich in protein, vitamins, calcium, phosphorus, iron, etc., and it is cold in nature, most suitable for people with body heat and fire, and it is especially effective in nourishing yin and beauty for women. Let me tell you in detail the benefits of this soup.

Most of the food that ducks eat is aquatic organisms, so duck meat is sweet and cold in nature, and enters the lung, stomach, and kidney meridians. It has the effects of nourishing, nourishing the stomach, tonifying the kidney, eliminating edema, stopping heat dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body, and it is even more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema.

According to traditional Chinese medicine, tea tree mushrooms are sweet, warm in nature and non-toxic. Tea Tree Agrocybe can nourish the kidney, promote diuresis, remove dampness, invigorate qi and strengthen the stomach, replenish deficiency and strengthen the body, promote fat metabolism, treat low back pain, stop diarrhea, and resist swelling. Tea Tree Agrocybe has the effects of strengthening the spleen, stopping diarrhea, dispelling dampness and acting as a diuretic. It can be used to treat symptoms such as frequent urination due to kidney deficiency, asthma, pain in the waist and knees, and vomiting. Regular consumption can have anti-aging, beauty, improve human immunity, and enhance the body's disease prevention ability.