How to make brown sugar date paste pound cake

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The brown sugar and date paste pound cake can be prepared quickly without waiting for a long time.

1. Weigh all materials for standby use

2. Wash and remove the core of 50g red dates and soak in water until just enough to cover the ingredients for half an hour

3. Put the soaked dates water and dates into a food processor and blend into a paste. Set aside.

4. After the butter is softened, add brown sugar and beat with a whisk until the butter is fully expanded and the sugar is completely dissolved.

5. Add the egg liquid three times, and add the next time after the butter is completely absorbed by the egg liquid.

6. Add jujube paste and mix well

7. Mix the low-gluten flour and baking powder and sift

8. Use a rubber spatula to stir evenly to make a uniform batter without dry powder.

9. Place wax paper in the mold, pour the flour paste into the mold covered with wax paper, shake it a few times to spread the batter evenly to the corners, and smooth the surface with a scraper. It is best to make the four corners higher and the middle lower.

10. Preheat the oven and bake at 160° for about 50 minutes. When the surface becomes hard and slightly discolored after 30 minutes, take out the baking tray and use a knife dipped in water to draw a line in the batter. Even if you don't draw a line, there will be natural expansion cracks. This extra step can make the cracks open along the line, and the shape will be more beautiful after baking.

11. Let it cool down and pose for photos

12. It's beautiful even when cut open

Making a brown sugar and date paste pound cake after get off work can make life more lively. The method of brown sugar and date paste pound cake is simple and easy to operate, and it is healthy and nutritious, making it a must-have home cooking.