How to make colorful hydrangea bread

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of colorful hydrangea bread is very simple, and what’s rare is that it is delicious.

1. Knead all the ingredients except butter and color powder into a smooth dough.

2. Add melted butter and knead until expansion stage

3. Divide the dough into 4 equal parts

4. Add color powder to each portion and knead evenly. To prevent the natural dough from fermenting too quickly, add an appropriate amount of high-gluten flour and knead evenly. Place in a warm place to ferment until it doubles in size.

5. Degas the fermented dough, divide it into 8 small portions, roll it into balls and relax it for 5 minutes.

6. Roll the dough into long strips that are thick in the middle and thin on both sides.

7. Take one line of each color and arrange them in a tic-tac-toe pattern?

8. The lower one is pressed on top of the higher one?

9. Each group goes from low pressure to high pressure?

10. Continue?

11. Continue?

12. Until the editing is finished?

13. Put the connector under. Done?

14. Cover with baking paper, place on a baking tray, and let it rise in a warm place until it doubles in size.

15. Brush with egg wash. (Forgot to take the photo today, so I used yesterday's photo?) Preheat the oven to 165 degrees for about 20 minutes, and wait for the delicious food.

16. Out of the oven (the color is better than yesterday's)?

17. Cut open?

18. Baby, are you ready to eat?❤️

19. Burgers are coming?

When you go home, you can also use your free time to make a dish of colorful hydrangea bread to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.