How to cook pork belly and lotus root

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook braised pork belly and lotus root.

1.1 Thick cuts of pork belly

2.2 Ingredients: Lotus root, pork belly

3.1 Peel the lotus root and cut it into pieces about the same size as the pork belly

4.2 Mix the pork belly with soy sauce, fermented bean curd, sugar and pepper and marinate for about 10 minutes

5.1 Heat oil in a pan and fry garlic slices until fragrant. Add a little salt to make it more fragrant.

6.2 Slice garlic

7. Add the marinated pork belly and fry until the oil comes out

8. Add lotus root, enough water and 1 spoon of wine, bring to a boil over high heat, then simmer over low heat.

9. When the sauce is almost reduced, add a small amount of dark soy sauce for coloring.

10. Add soy sauce and stir fry over high heat

11. Stir-fry until the sauce is completely absorbed.

12. Braised Pork Belly with Lotus Root

Braised pork belly and lotus root is no problem for our parents’ generation, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.