How to make mung bean milk

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make mung bean milk.

1. Wash the mung beans and soak them in water overnight.

2.1 Add clean water.

3.2 Put the soaked mung beans into the soy milk maker and add sugar.

4. Start the five-grain porridge function of the soy milk maker. After a dozen minutes, the heat-clearing and summer-relief mung bean milk will be cooked.

5. Add sugar to the cup while it is still hot. If you don’t like sweet drinks, you don’t have to add sugar.

It is not complicated to make mung bean milk. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.