How to make sausage and broad bean rice

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make sausage and broad bean rice.

1. Ingredients: Chinese sausage

2.12 Broad bean meat (washed)

3.21 Rice (washed)

4.12 Place the sausage on the chopping board and cut it for later use.

5.21 Heat oil in a pan, add broad beans and stir-fry briefly, set aside.

6. Add the cut sausages to the rice and add the same amount of water as you would for normal rice.

7. Next, add a pinch of salt.

8. Add a little chicken essence.

9. Cover the pot and start cooking as you normally would.

10. When the rice is half cooked, open the lid and add the fried broad beans.

11. Cover and continue simmering.

12. After cooking, switch to the keep warm setting and simmer for another 5-6 minutes.

13. Open the lid and you can eat.

The sausage and broad bean rice recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!