How to make Ordos specialty dish - pork bones stewed with sauerkraut

The preparation of Ordos specialty dish - pork bones stewed with sauerkraut is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Put the pork chops in the pan with oil

2. Fry over high heat until golden brown

3. Add onion, ginger, star anise and soy sauce (dark soy sauce) and stir fry

4. Add water (marinated meat)

5. Add potatoes, salt and cook over medium heat.

6. When the potatoes are almost cooked, add the chopped sauerkraut and cook over low heat.

7. When the potatoes are fully cooked, add the remaining chopped green onions.

8. Collect the sauce and serve.

9. Let’s eat?

In the preparation of Ordos specialty dish - pork bones stewed with sauerkraut, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken out of the pan very quickly, and the stir-frying makes it more fragrant and fully awakens the taste buds.