How to make cold garlic eggs

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious cold garlic egg dish.

1.1 Peel the garlic cloves, put them into the garlic mortar, add salt and mash them into garlic paste.

2.2 Prepare the cooked pheasant eggs and garlic cloves.

3. Add appropriate amount of water and sesame oil and stir well.

4. Peel the pheasant eggs.

5. Cut into pieces.

6. Place on a plate and pour garlic sauce on it.

Today, I have finished introducing the cold garlic eggs that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.