How to make steamer version of egg cake

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making steamer version of egg cake is simple. After learning it, you no longer need to eat MSG outside often.

1. Separate the egg yolk and egg white into two containers

2. Add sugar to egg yolks

3. Use a whisk to beat the egg yolks into foam until they turn white.

4. Beat the egg white into foam with a whisk

5. Pour the egg yolk into the egg white

6. Pour in flour and mix well

7. Pour the egg paste into the mold

8. Steam for 20 minutes

9. After cooling, remove from the mold and this is the steamed egg cake.

The fancy steamer version of egg cake brings you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.