How to make low-fat beauty red date cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious low-fat and beauty-enhancing red date cake.

1. Picture of raw materials used.

2.1 Pour the milk into a small pot, heat until warm, add brown sugar and stir.

3.2 Remove the core of the red dates and chop them as finely as possible.

4.1 Add chopped red dates and cook over low heat for two minutes, remove from heat and let cool.

5.2 Stir until the brown sugar is completely and thoroughly melted.

6.1 Crack the eggs into the salad oil and beat evenly.

7.2 Add baking powder and baking soda to low flour and mix well.

8. Pour the beaten egg and oil liquid into the low flour and stir up and down.

9. Add the cooked and cooled red date milk.

10. Stir gently up and down to mix evenly, but do not over-stir.

11. Preheat the oven, pour the mixed batter into molds or paper cups, 175 degrees, middle layer, upper and lower heat, about 12 minutes. After I poured the oil paper into the mold, the girl wanted to pee. After serving her, I returned to the kitchen and saw that it was dizzy. How did it become like this...

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The low-fat and beauty-enhancing red date cake that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it out right away.