How to make homemade canned peaches

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making homemade canned peaches, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Prepare materials.

2.21 Wash the yellow peaches and remove the skin.

3. Cut the yellow peach in half and remove the pit.

4.Put peach pieces and water in the pot and start cooking. My daughter really likes to drink the sugar water in it, so I add more water.

5. After boiling over high heat, add rock sugar. Turn to low heat and cook for 20-30 minutes.

6. Turn off the heat and let it cool, then add a small amount of honey and stir evenly.

7. Put it into a bottle, seal it and put it in the refrigerator for better taste.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the method of making homemade canned peaches, you should really try to make it yourself.