How to make soft European bread

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making soft European bread is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Prepare the old fat ingredients, flour, yeast, and water

2. Then put the yeast and high flour into the bowl and mix well.

3. Ferment with water and soft dough for 2-3 hours, cover with plastic wrap and put in refrigerator for low-temperature fermentation for 12 hours

4. Prepare the soup powder

5. Put water in a small pot, bring to a boil, add high flour, and stir until cooked.

6. Let it cool naturally like this.

7. Then prepare all the ingredients, take the old fat out of the refrigerator, prepare the soup, and weigh the rest.

8. Put high flour, wheat bran flour, sugar, yeast, old fertilizer and soup into the bread machine bucket (add salt after)

9. Put the dough into the bread machine and start kneading the dough in program 6. When the dough is kneaded for 25 minutes, add salt and continue kneading.

10. Knead out the fascia

11. Take it out of the bread machine, vent and knead it, cover it with plastic wrap and let it ferment at room temperature for 40 minutes (it tastes best when it doubles in size)

12. After the dough has risen enough time, roll it into long strips and cut it into equal parts.

13. It is better to exhaust the air first and then knead it into an oval shape

14. Place on a baking tray and sprinkle a little dry flour on the surface

15. Cut a few times to prevent the surface from cracking during baking

16. Preheat the oven to 190 degrees and bake for 25 to 30 minutes.

17. Take it out after it is baked. The skin is crispy and the inside is delicate and soft.

18. Take a bite and feel the aroma of wheat bran and a hint of dry sweetness on your taste buds. It is really the best delicacy.

19. Soft European bread was successfully completed

If you want to have a healthy body, it is best to cook for yourself. Soft European bread is easy to make, the ingredients are easy to find, and it is healthy and delicious.