How to make honey milk corn cake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making honey, milk and corn steamed cake.

1. Mix flour, cornmeal, baking powder and yeast together.

2. Heat the milk in the microwave, add honey and stir when the temperature is around 60 degrees.

3. Pour the milk into the flour and stir continuously with chopsticks. If you want a very thin batter, add some warm water.

4. Heat some water in the pot in advance, put the large bowl into the pot and wait for fermentation. It will take about 30 minutes, and the effect of fermentation is that you can see bubbles coming out of the batter.

5. Steam over medium heat for about 30 minutes.

6. The steamed cake with the sweet aroma of honey is ready!

It is not difficult to make honey and milk corn cake. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.