How to make bamboo fungus and crab mushroom soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of making bamboo fungus and crab mushroom soup, so that you can once again experience and enjoy the joy after success!

1. Use kitchen scissors to cut off the dirt on the head of the oyster mushroom, and then soak it in clean water for 30 minutes.

2. Wash the soaked bamboo fungus, cut into sections, and blanch them.

3. Add to pre-cooked pork bone broth and cook for 5 minutes.

4. Add the shimeji mushrooms and cook over medium heat.

5. Add appropriate amount of chicken powder.

6. Add appropriate amount of salt.

7. Pour in appropriate amount of pepper and salt for seasoning and turn off the heat.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the bamboo fungus and crab mushroom soup. Please make it for your children as soon as possible.