How to make Italian pasta

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the recipe of Italian pasta with fragrance of ten miles is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Prepare the materials

2. Cut onions, carrots, pork and green peppers into thin strips

3. Then remove the pasta and drain.

4. Then add appropriate amount of water to the pot, bring to a boil, and cook the pasta until soft.

5. Then put the noodles into the bowl, cover and simmer for 11 minutes

6. Then heat the pan, pour oil in and stir-fry the noodles.

7. Remove from the water and set aside

8. Add salt and soy sauce and stir well

9. Marinate the pork shreds with salt, oil and cornstarch

10. Pour oil into the pot and add pork shreds

11. Pour in shredded radish, onion and green pepper

12. Then pour in about half a bowl of water.

13. Pour the cooked ingredients into the noodles and you can eat it.

Remember to control the heat when making the delicious pasta, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.