How to make spicy fried lotus root

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy fried crispy lotus root.

1. Wash and cut a chili pepper into small pieces, and chop the garlic into small pieces.

2.1 Heat oil and sauté chili and garlic.

3.2 Peel and slice the lotus root. Soak it in water and wash it to make it crisper. (It should have been sliced ​​thinly, but my skill was limited and it was sliced ​​this thick)

4. Add lotus root and stir-fry.

5. Add salt to taste and add appropriate amount of water and simmer.

6. Remove from heat and serve.

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.