Lotus root, peanut and pork ribs soup recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make lotus root, peanut and pork ribs soup.

1. 500g spare ribs, some peanuts, one lotus root

2. Wash the peanuts and soak them for two to three hours. Dice the lotus root.

3. Add an appropriate amount of water to the pot, add a spoonful of cooking wine, and after the water boils, put the ribs in to remove the blood and fishy smell.

4. Put the ribs after boiling into the casserole

5. After changing the water, add chopped green onion and ginger slices, bring to a boil over high heat, then turn to medium heat and cook for 40 minutes

6. Then add the diced lotus root and soaked peanuts, season with salt and chicken essence according to your personal taste, continue to simmer for an hour and a half and then turn off the heat.

After reading the editor’s detailed analysis of lotus root, peanuts and pork ribs soup, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.