How to make Chongqing spicy cold noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the production method of Chongqing spicy cold noodles.

1. Prepare spinach noodles

2. Boil water in a steamer, put the noodles on the steamer, and steam over high heat for 6 minutes

3. Take out the steamed noodles

4. Boil water in a pot, add the steamed noodles, blanch for one minute, and the noodles will be cooked when the water boils.

5. Drain the water, add oil, and shake the noodles with chopsticks to loosen them.

6. Shake the noodles

7. Prepare the seasoning, chop the shallots and mince the garlic

8. Take a bowl, put the noodles and vegetables in, add minced garlic, soy sauce, rice vinegar, chili oil, pepper powder, pepper oil, sesame oil, shallots, and other seasonings you like, mix well (you can also sprinkle fried crispy peanuts on it for a more fragrant taste)

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s Chongqing spicy cold noodles.