How to make bean sprouts and minced meat dandan noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the preparation method of Dandan noodles with bean sprouts and minced meat.

1.12 Cut the scallion into flowers, mince the ginger and garlic, chop the garlic, and mince the fat and lean meat. I used the bean sprouts that are already broken into pieces. If you use whole bean sprouts, you need to chop them first.

2.21 Heat the pan, add the onion, ginger and garlic, add the minced meat, stir-fry until it changes color, add the cooking wine, add the rice sprouts and a small amount of sugar, stir-fry over low heat for two minutes.

3. Mix soy sauce, sugar and vinegar in a ratio of 4:1:1, add the same amount of cold water and mix evenly, pour into a pot and boil over low heat for about 3 minutes to get half a bowl of prepared soy sauce

4. Chop a clove of raw garlic and mash some fried peanuts

5. Pour the minced garlic and peanuts in step 4 into the soy sauce in step 3, then add a spoonful of secret chili oil and mix well. Cut the green onion leaves into flowers for later use

6. Cook the fresh noodles until 80% done, remove and drain, pour into a large bowl, and stir with pepper oil until it is not sticky.

7. Wash, tear, blanch and set aside

8. Pour the sauce from step 5 on the noodles, then add a layer of bean sprouts and meat sauce, mix well.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own bean sprout and minced pork dandan noodles to enjoy your meal.