How to make Hohhot braised noodles

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of Huhhot braised noodles is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Knead the dough

2. Roll the dough

3. Section

4. Chop the onion into small dices

5. Cut green and red peppers into strips

6. Cut the potatoes and beans into shreds

7. Heat the oil, add the meat and stir-fry quickly

8. When the meat is done, add onion, ginger and garlic and continue to stir-fry

9. Pour dark soy sauce, add green pepper and tomatoes

10. Stir-fry for a while and add beans and potatoes

11. Stir-fry for a while, then add water

12. Cover the pot and simmer. Add salt when the potatoes are half-cooked.

13. Add noodles. If there is too much water in the pot, you can pour out some of it.

14. Continue to cover the lid and simmer for about 20 minutes. Open the lid, mix well, and start eating.

Rice, oil, salt and firewood are the real life. The method of Huhhot braised noodles is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not do it?