Brandy duck legs

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook brandy duck legs.

1. Wash four duck legs.

2.1 Make marinade: onion, ginger and aniseed

3.2 Use a fork to poke the duck legs several times. This makes it easier to absorb the flavor when marinating.

4.1 Add Changyu Brandy

5.2 Add sugar, salt, cooking wine, dark soy sauce, and spicy

6.1 Refrigerate overnight.

7.2 Mix the duck legs with the marinade.

8.Wrap the base of the duck legs with tin foil. To avoid burning. The duck legs that have been refrigerated overnight have been fully flavored.

9.Mix honey and white vinegar. Used to brush the skin of duck legs.

10. Preheat the oven to 200 degrees. Bake for 30 minutes. Take it out and brush it with a layer of honey liquid. Return to oven for 10 minutes.

11. The roasted duck legs can be taken out of the oven and served on a plate. If you like slices, you can also cut them into slices. This is more convenient.

I believe that after reading the introduction to the recipe of brandy duck legs, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.