Italian Meatball Rice Recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Italian meatball rice. I hope you will try to make it after reading it.

1. Raw materials.

2.1 Melt the butter in a pan and stir-fry the onion and garlic over low heat until fragrant.

3.2 Dice the potatoes, wash them clean, peel and dice the tomatoes. Chop celery into small pieces and mince onion and garlic.

4.1 Add tomato sauce and stir-fry the meatballs evenly.

5.2 Add tomatoes and diced potatoes and stir fry evenly.

6. Add broth (preferably beef broth, you can use chicken essence, soup base, etc.) to cover the ingredients, bring to a boil over high heat, add salt and sugar according to your taste, and adjust until sweet and sour. The salt content must not be too high at this time, and simmer over low heat until the soup is thick.

7. Cook over high heat until the juice thickens, then add in the celery and stir-fry until cooked.

8. After it is done, you can eat it with rice or pasta, it tastes especially good.

Maybe someone in your family knows how to make Italian meatball rice, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.