How to make cranberry crisps

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making cranberry crisps.

1. Choose unsalted butter and place it indoors to melt naturally when the weather is hot. Soak cranberries in water for 3 hours. Use chopsticks to beat the whole egg into egg liquid and set aside. Press the butter with your fingers until it forms a pit. Add 70g of powdered sugar and beat it (do not let it turn into soup). Stir until the butter becomes lighter in color and becomes thick and smooth.

2.1 Add the sifted low-gluten flour.

3.2 Add the beaten egg liquid into the whipped butter in batches. Each time you pour in, stir in the whipped butter.

4.1 Combine cranberries, flour and butter thoroughly. Mix until there is no dry powder.

5.2 Pour in the soaked cranberries

6. Use your hands to shape the dough, cover with double-sided plastic wrap and press into a rectangular shape. After rolling successfully, lay it flat and put it in the freezer to set for 1 hour.

7. After one hour, take out and cut into strips with a sharp knife at home. Line the pan with baking paper, preheat the oven to 200 degrees for 15 minutes, arrange the crispy strips, and bake for 15 minutes.

Maybe you have eaten many versions of cranberry crisps, but you certainly can't imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.