How to make multi-grain egg pancake

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make multi-grain noodle egg pancake is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Add whole grains noodles according to your own situation. You can add a small amount of flour, corn flour, millet flour.

2. Add appropriate amount of water to make the batter thick.

3. Scoop into the electric baking pan and spread evenly

4. Wait for a while until the batter is heated, then beat the egg and spread it evenly.

5. Spread bean paste on the egg noodles. If you like spicy food, you can add chili sauce, chopped green onion and coriander. You can also add lettuce.

6. Roll up and cut into pieces

7. Serve

Rice, oil, salt and firewood are the real life. The method of multi-grain egg pancake is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?