How to make sauerkraut pork soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a sauerkraut and pork soup so that your family can eat more healthily.

1.1 Cut the pork loin into thin slices, add salt, dry starch and water, mix well, and marinate for 15 minutes

2.2 Cut the pickled cabbage, ginger into shreds and coriander into sections for later use

3. When the pan is 70% hot, add dried peppercorns, dried chili peppers and old ginger and stir-fry until fragrant

4. Add sauerkraut and pickled pepper and stir-fry until fragrant; add boiling water and bring to a boil over high heat

5. Add the marinated meat slices, bring to a boil over high heat, and then stir with chopsticks

6. Add pepper, MSG and sprinkle with coriander.

It takes careful research to make sauerkraut and pork soup, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.