How to cook lettuce with oyster sauce

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried lettuce with oyster sauce. We can cook by ourselves in the future.

1. The amount of minced garlic needed is about one-third to half as shown in the picture, and the amount of green onion is half, and ginger is optional. (Because I have other dishes to cook.)

2.12 This is the washed lettuce, broken in half.

3.21 The oil was fried with pork fat, so the garlic was slightly burnt, but it didn't affect anything. In fact, ordinary peanut oil will be fine. Heat the pan with cold oil, add garlic and chopped green onion and stir-fry until fragrant.

4. Add the lettuce. Because my little white was too impatient and bought too much, the box was a little full. Remember not to cover the pot or add water at this time.

5. Slowly turn the lettuce over two or three times, and it will become soft and no longer look full!

6. Pour in appropriate amount of oyster sauce. Since this dish does not contain salt, it is okay for children with strong taste to add a little more oyster sauce. As shown in the picture, the taste of this amount of oyster sauce is not strong, but just right to be sweet and fresh. However, if you serve it as a meal, it's a little less tasty.

7. Before serving, if your child is worried that the dish is not tasty enough, you can sprinkle some chicken essence on it. Because the kitchen is not very bright, the lighting in the photo is a little insufficient. But it’s simple, convenient and delicious! I suggest you try it soon!

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious stir-fried lettuce with oyster sauce. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.