Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to steamed buns, and we will cook our own food in the future. 1.121 Pour the yeast powder into the flour 2. Dissolve 212 yeast in about 1/3 of warm water and stir evenly 3.1 Pour the remaining warm water into the flour 4.2 Stir well with chopsticks 5.1 Knead the dough by hand until it is smooth 6.2 Use chopsticks to stir until it becomes cotton wool 7. Put the dough into a container and cover it with a lid, or cover the surface with a damp cloth, and place it in a warm place to ferment until it doubles in size. The length of time varies depending on the ambient temperature. 8. The inside of the dough is evenly honeycombed 9. Sprinkle a little thin flour on the chopping board, knead the dough repeatedly until the surface is smooth, cut the dough, if there are pores on the cut surface, continue kneading 10. Knead the dough until the cut surface is smooth and has no pores 11. Shape the dough into a long cylinder 12. Cut the dough into equal parts 13. Rub it back and forth with your hands to form a round bun shape 14. Put some flour on the bottom of the steamed buns, place them on the lid, leave some space between each, cover the surface of the raw dough with a damp cloth, and continue to ferment to make the raw dough swell again. Ferment for about 20-30 minutes. Press the surface gently and you can feel the elasticity. 15. Put a damp cloth in the steamer, put the raw steamed buns in, leave some space between them, and cover the pot. If the lid is not tight, it is best to wrap the edge of the lid with a cloth to prevent steam leakage. 16. After boiling the water in the steamer over high heat, turn to medium heat and steam for 25 minutes. After turning off the heat, leave it for 3-5 minutes before opening the lid. Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the steps to steam buns, you can truly change yourself. |
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