How to make salmon bacon rolls

I always envy other people’s tables full of delicious food. So, here I will show you how to make salmon bacon rolls.

1.1. Cut the salmon into strips with the same width as the bacon;

2.2. Marinate the salmon with soy sauce for a while;

3.3. Take out the bacon and cut it in half;

4.4. Place a piece of salmon on the bacon;

5.5. Roll up and secure with a toothpick;

6.6. Heat the pan with olive oil and fry the salmon bacon rolls on medium heat until both sides are golden brown.

7.7. When the bacon is cooked through, sprinkle some spices on it according to your preference.

8.8. Remove the toothpicks and place on a plate. Serve with some pasta and fresh seasonal vegetables and enjoy!

9.8. Remove the toothpicks and place on a plate. Serve with some pasta and fresh seasonal vegetables and enjoy!

Salmon bacon roll is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.