How to make stir-fried rice cake with green garlic and shredded pork

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn with me how to make stir-fried rice cake with green garlic and shredded pork.

1. Prepare the raw materials: cut rice cake and mushrooms into slices, and cut pork and green garlic into sections;

2.12 Rinse the rice cake with water;

3.21 Add salt, pepper, cornstarch, soy sauce and cooking wine to the shredded pork, stir well and marinate for five minutes;

4.1 Stir-fry the meat slices until they change color, then add the mushroom slices and stir-fry together;

5.2 Heat the pan, add a little oil, and stir-fry the marinated meat slices;

6. Add a small amount of salt;

7. Stir-fry evenly, then add the rinsed rice cake and green garlic segments and stir-fry together;

8. Stir fry for a few times and add appropriate amount of light soy sauce;

9. Continue to stir-fry, then add green garlic leaves;

10. Add appropriate amount of salt and chili powder, stir fry evenly;

11. Layer onto plate.

I believe that after reading the above recipe for stir-fried rice cake with green garlic and shredded pork, you must have a deep understanding of this dish and you must try it yourself.