Bacon and Mashed Potato Sandwich Recipe

Bacon and Mashed Potato Sandwich Recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make a bacon and mashed potato sandwich.

1. A bag of sweet potatoes (small in size) for 5 yuan is just right for snacks

2.1 Peel the steamed sweet potatoes and mash them with a spoon

3.2 Wash and cut two potatoes in half, and steam them thoroughly in a steamer (I washed three, but later found that one was a yellow-heart potato, so I ate it after steaming)

4.12 Dice carrots and onions, chop shallots (these are all ingredients, one spoon of all the ingredients is enough)

5.21 Put carrots and onions into boiling water and blanch them.

6.1 Mix the materials in step 6 together

7.2 Add the blanched carrots, diced onions and shallots into the mashed potatoes and add appropriate amount of salt and pepper.

8. Cut a piece of bacon into three equal pieces and cut the cheese in half.

9. Take a slice of bacon and put half a slice of cheese on it

10. Put a spoonful of sweet potato puree on the cheese and smooth it out with your hands.

11. Cover the mashed sweet potato with a slice of bacon and half a slice of cheese

12. Use the same method to add mashed potatoes and bacon, and this is a ready-made sandwich.

13. Put the sandwiches into the preheated oven, bake at 150 degrees for eight minutes on the middle layer

14. Turn the sandwich over, and put it in the middle layer, cook it at 150 degrees for eight minutes.

15. When both layers of cheese are melted in the mashed potatoes and the bacon smells very strong, it is ready.

After reading the editor’s introduction, I think many friends will be interested in bacon and mashed potato sandwiches. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.

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