How to make tornado bread

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making tornado bread is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Prepare the materials

2. Put high flour, low flour, salt, sugar and yeast into the container and mix well.

3. Add water and stir until it becomes flocculent

4. Knead into dough

5. Knead and beat until a thick film is formed.

6. Add oil and continue to knead until a thin film is formed. My picture was accidentally deleted.

7. Knead into smooth dough

8. Divide into two equal parts and roll into long strips

9. Roll the two strips together into a spiral shape, then tie the joints together and place them on a baking tray.

10. Put it in the oven for fermentation

11. Ferment until it doubles in size

12. Preheat oven to 175 degrees and bake for 25 minutes

13. Delicate organization

14. Wait until it cools down before eating

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making tornado bread is very simple and suitable for most people's tastes.