How to make carrot stuffed buns

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of making carrot-stuffed buns, so that you can once again experience and enjoy the joy of success!

1. Soak 115g of black fungus in warm water until soft, remove the stems and set aside

2.2 Knead the dough first. I used 300g of flour and kneaded 460g of dough; let the dough rest until it is twice as large. For specific kneading methods, please see my post "Steamed Buns! Make good noodles and make good pasta! 》

3. Beat 1212 eggs, fry them, chop them into small pieces, add them to the ingredients in step 3, mix well, add salt and a little pepper to taste

4.212 Grate carrots and heat oil, remove the stems of black fungus and chop them, set aside

5. Divide the dough into equal parts, about 29 grams each

6. After I stuffed them, each one weighed about 65 grams.

7. I made a total of 12 65g buns, and finally had 4 small pieces of dough left. I made them into small pancakes tomorrow morning.

8. Put the steamer in cold water, turn on the fire and steam for about 15 minutes

9. Steamed (Carotene stuffed buns

10.__

11. Carrot-filled buns) The mouth was not pinched well and some oil leaked out, haha!

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with carotene-filled buns!