How to make milky flower bread

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. The method of making milk flower bread is easy and it is easy to learn even without any basic knowledge.

1. Except butter, add milk, eggs, flour, milk powder, lactose and salt diagonally and yeast in the middle. Start kneading the dough for 15 minutes.

2. Take out the dough, add butter and knead it into a film.

3. After 0 minutes, the dough is very fine.

4. The fermentation volume will be 2.5 times larger than the original size.

5. Take out the air and divide into eight portions and let it rest for 20 minutes.

6. Take a piece of dough, roll it into the shape of an ox tongue, and cut it with a knife.

7. Braid the hair from one end and put the tail at the bottom.

8. Do it one by one, put the baking tray in the oven, and put a bowl of hot water at the bottom to increase the temperature and warmth. Fermentation doubles in size.

9. Lightly brush with egg wash and sprinkle with sesame seeds and dried cranberries.

10. Preheat the oven for 10 minutes and bake at 140 degrees on the middle layer for 20 minutes.

11. Milk, milk powder, and condensed milk. Such tempting milky bread.

The method of making milk-flavored flower bread is a dish that can be completed in a short time. It is convenient and simple to make and is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.