How to make red date thousand layer cake

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make red date thousand-layer cake.

1. Prepare the ingredients, wash the red dates, and peel the osmanthus pulp

2. Heat the dregs in a microwave oven to about 30 degrees, add the baking powder and the dregs, mix well and let stand for 5 minutes

3. After mixing the milk powder and flour, pour the dregs that have been left to stand into the

4. Stir into flour

5. Slowly add water and knead into a smooth dough

6. Roll into a bowl and place in a warm place to ferment until it doubles in size

7. Dice the red dates and osmanthus pulp and mix with brown sugar to make the filling (you can add a small amount of flour to reduce stickiness)

8. Knead the dough vigorously on the chopping board for about ten minutes until it is smooth and there are no bubbles inside the dough.

9. Use a rolling pin to roll the dough into a rectangular shape with uniform thickness.

10. Brush a little oil on the rolled dough

11. Sprinkle the prepared filling and press lightly with your hands

12. Fold into three

13. Adjust the direction and push again

14. Brush a thin layer of oil, sprinkle the fillings and press flat.

15. Fold into three again

16. Repeat steps 13 to 15 three times to make a multi-layered long pancake. Sprinkle a little filling on the surface.

17. Add an appropriate amount of water to the steamer and heat it for about half a minute to warm the water. Brush a little oil on the steamer and put the prepared dough into the steamer and let it rise in a warm environment for 20 minutes.

18. Turn on the fire again, keep the fire high for 15 minutes after steam comes out, then turn off the fire. Open the lid after five minutes.

It is not difficult to make the red date thousand-layer cake dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.