How to make sesame walnut cake

The method of making sesame walnut cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Raw material picture. Separate the egg yolk from the egg white, and put the egg white in an oil-free and water-free container. Set aside low flour, milk, sesame and walnut powder.

2.1 Add appropriate amount of milk and mix well.

3.2 Beat the egg yolks, add a small spoonful of sugar and appropriate amount of salad oil and mix well.

4.12 Add sesame and walnut powder and mix well.

5.21 Sift in the low flour in batches and mix until it becomes a slightly thick paste.

6.1 Add a few drops of white vinegar to the egg whites and beat with a whisk until they form coarse bubbles. Add 2 teaspoons of sugar. Continue beating until fine bubbles form and add 2 teaspoons of sugar. Beat until clear textures appear, then add 2 teaspoons of sugar and continue beating.

7.2 The egg yolk paste is ready.

8.1 Put about 1/3 of egg whites into the egg yolk paste, and use a small spoon to stir from bottom to top without making circles. Mix well.

9.2 Finally, beat until you can lift the whisk and there is a short and small sharp corner. When you turn the container upside down, the egg whites will not flow.

10. This is what it looks like after mixing well.

11. Pour the mixed batter into the remaining 2/3 egg whites and mix evenly from bottom to top.

12.OK, the egg batter is ready.

13. Apply a layer of oil to the non-stick pan. (It seems that I didn't apply it evenly, which caused a spot to stick later, but fortunately it didn't affect the taste.)

14. After the pan is slightly heated, gently pour the egg mixture in and shake it a few times with a little force to create large bubbles.

15. Cover and heat over lowest heat. (I heat it for about 5 minutes, turn off the heat and simmer for 2-3 minutes, and repeat this process.)

16. Heat until the paste expands noticeably, a fragrant aroma wafts out, the bottom can be separated from the pot, and the bottom turns yellow, then use a wooden spatula to carefully turn the paste over. Flip over and reheat. (The heating method is the same as above) It took me 20 minutes to bake on both sides.

Today’s introduction to sesame walnut cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!